Tomato ‘Margherita’

September 27, 2015

The best saladette tomato for cooking, Tomato Margherita offers plentiful tomatoes 5 to 6 inches long, thin-skinned and packed with meaty flavor. The plant is quite disease-resistant, for heavy yields all at once — ideal for canning and juicing. Delicious fresh but indescribably good when roasted, Margherita is made for cooking. The fruit ripens uniformly and is quite attractive, with dark red color and vitamin-packed flesh.

Source: Folia | Link source

 

 

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