Which is why you should try ghee. A staple of Ayurvedic medicine and Indian cuisine, ghee is made by heating butter until the milk solids are separated and then removed, meaning it’s not dairy, just fat—mostly saturated—which is essential to brain health, muscle recovery, and immunity…read more
http://leelavadeeflower.blogspot.com/2014/05/meet-ghee-butter-chefs-love-thats-also.html
By Diane Stopyra, Photograph by Adam Voorhes
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abulkher maiha
Good night
Jendhamuni Sos
Peaceful dreams
abulkher maiha
Wowo
abulkher maiha
Thanks sos
Reg Dawn
butter is milk fat and has the vitamin D3 and good herbs from the meadow…it´s full of green grass and herbs and flowers…our precious cows do the milk and humans make the butter..it´s a wonderful fat so healthy….but when you eat too much, it´s poison like everything you consume too much. Only a bit every day and all is OK. 🙂
Jendhamuni Sos
+Reg Dawn Good info, big sis. I agree.
Reg Dawn
Good night dear sis…I go to sleep… hug 🙂
Jendhamuni Sos
+Reg Dawn Good night, big sis. So much work here. Come in and out of gplus today.
Charles van Dijk
French bread with just butter and a hot bowl of soup a meal in itself.
Jayesh Thakkar
Does it increases the cholesterol level in blood ? Good morning Jen.
Shiju Thomas
Nice